It’s hard to maintain pizza oven perfection when you’re stuck in traffic. You know that disappointment when you get your piping hot pie home from the restaurant, and the crust has devolved into a soggy mess or the cheese has gone rubbery? Papa Murphy’s Take ‘N’ Bake Pizza has an answer.
E&N Family Table Restaurant offers breakfast, lunch and dinner in a bright, spacious location just south of Flamingo Road.
Las Vegas resident and celebrity chef Vic Moea rebranded his restaurant from Vic’s New American Cuisine to Cafe V in August to provide customers with a more casual and affordable dining experience despite its being located in Anthem.
Dining events and news from across the valley.
The cafe at the Springs Preserve has gone through a couple of changes in management in its comparatively short life, and right now it’s at the top of its game.
These bistros, pizzerias and fine Italian restaurants put the zip into traditional favorites. Let someone else do the cooking and enjoy one of our 22 suggestions.
A wine celebration, cooking class, special dinners and more among events happening at local restaurants.
Mrs. Williams Diabetic Delights Bakery & Candy Shop owner Janet Prusinski knew what life was like for a diabetic, as her former husband had diabetes, and her son had to maintain a low-carbohydrate diet.
A new restaurant opens at the Downtown Container Park, the Downtown 3rd Farmers Market celebrates harvest and The Cosmo hosts an internationl beer fest among this weekend’s events.
Rosh Hashana, the first of the Jewish High Holy Days, begins at sundown Wednesday and ends at sundown Friday. It’s the Jewish new year, and in the spirit of hoping for a sweet year, honey gets plenty of attention.
In honor of the 42nd annual Greek Food Festival this weekend, we have a recipe provided by Marilyn Flangas, longtime festival public relations representative.
7° South, which gets its name from the Polynesian islands 17 degrees south of the equator, opened in June. The tropically themed restaurant and bar has an extensive selection of craft beers and exotic cocktails (Laid Back Lychee Martini, anyone?) and a casual menu available during all opening hours.
It has been a while since the last Washington wine was reviewed here, but don’t take that to be an indication that there’s a quality problem with the wines coming from the many exciting appellations in that state.
Paula Deen is ready to tell her side of the story behind the racist remark that decimated her career, but you’ll need to pay to hear it.
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