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Food

Crazy Pita fine, but we weren’t crazy about it

What makes Crazy Pita so popular? It’s not the food, because you can find more inspired versions elsewhere. But Crazy Pita seems to have hit on a winning combination of super-friendly service, low prices and convenient locations.

New Books for Cooks

“Madeleines” by Barbara Feldman Morse (Quirk Books; $19.95)

Wine of the Week: Alamos Malbec

Alamos Malbec is a truly interesting wine that, based on its concentration and forceful flavor profile, is an excellent alternative to more traditional cabernets and merlots normally found in the area.

Check out the Pantry at The Mirage

The Mirage’s updated version of the 24/7 coffee shop opened this fall. It has a menu of comfort-food favorites, with low-calorie, gluten-free and vegetarian dishes among the offerings.

 
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Top 5 Christmas dinners in Vegas

Planning to go out for Christmas dinner in Las Vegas? Here are a few recommendations for offerings that are a little offbeat.

Looking for schmaltz this season?

It’s no wonder “schmaltzy” became synonymous with “luxurious”; this rich, silken wonder of rendered chicken fat adds depth of flavor to everything it touches, which is why Richard Markus is looking for it for making matzo-ball soup. And readers have found several local sources.

 
Tamales taste of the holiday season

Tamales are a big part of Mexican cuisine on Christmas Eve. They’re becoming widely embraced as people of other cultures learn about these corn-husk-wrapped cornmeal pockets of goodness with meat, chicken or cheese tucked inside.

Dining Pick of the Week: Moe’s Southwest Grill

Step into Moe’s Southwest Grill, and the first thing you’ll hear is a chorus of “Welcome to Moe’s!” It’s the standard greeting employees call out and sets a friendly tone for the laid-back eatery.

Dining Pick of the Week: Buddha Belly Deli

There’s a pudgy new kid on the culinary block — Asian fusion restaurant Buddha Belly Deli. The food is a melting pot of flavors, with traditional Thai combined with Hawaiian and mixed with Chinese spices.

SkinnyFats has the skinny — and the fats

Unlike its predecessors, SkinnyFats may actually have a chance of survival, in large part because it manages to deftly bridge the healthy/heifer gap.

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