On the menu: Bourbon

Old Fashioned at Double Helix, Town Square: This signature drink — made popular again by pop-culture phenomena such as “Mad Men” — contains bourbon, simple syrup, Angostura bitters and muddled cherry and orange slices. (Courtesy)

The Cromwellian at Bound by Salvatore, The Cromwell: This creation of Cocchi Americano-flavored espresso, Maker’s Mark bourbon, Cherry Heering brandy and sugar syrup is served in a frozen traditional Italian moka pot. (Courtesy, Erik Kabik)

Espresso-Rubbed Rib-Eye at Don Vito’s Italian Restaurant, South Point: The hand-cut steak is broiled with a house-made bourbon mushroom demi-glace and served with soup or salad and pasta. (Courtesy)

Bourbon Breakfast at Social, Palms: Baker’s 107 Proof Bourbon is mixed with orange marmalade, maple syrup and — wait for it — bacon. (Courtesy)

Bourbon Breakfast

Social, Palms

Baker’s 107 Proof Bourbon is mixed with orange marmalade, maple syrup and — wait for it — bacon, $14.

The Cromwellian

Bound by Salvatore, The Cromwell

This creation of Cocchi Americano-flavored espresso, Maker’s Mark bourbon, Cherry Heering brandy and sugar syrup is served in a frozen traditional Italian moka pot, $16.

Espresso-Rubbed Rib-Eye

Don Vito’s Italian Restaurant, South Point

The hand-cut steak is broiled with a house-made bourbon mushroom demi-glace and served with soup or salad and pasta, $31.

Old Fashioned

Double Helix, Town Square

This signature drink — made popular again by pop-culture phenomena such as “Mad Men” — contains bourbon, simple syrup, Angostura bitters and muddled cherry and orange slices, $11.

Warm Bread Pudding

Honey Salt

The rich bread pudding is served with bourbon toffee sauce and honey-and-salt whipped cream, $9.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.