88°F
weather icon Clear

New location of popular Las Vegas barbecue spot delayed

The brisket doesn’t have a new home just yet.

In May, the owners of Big B’s Texas BBQ announced that they were closing their shop on South Fort Apache Road, in anticipation of launching a location on West Sahara Boulevard. The original store in Henderson, they said, would remain open, as it currently is from 11 a.m. to 9 p.m. daily.

“The original plan was to open in September, but we got some unexpected delays with building permits and construction, which put us a bit behind,” said Natalia Badzjo, who owns Big B’s with her husband, Brian Buechner. “We are working as fast as we can, currently hoping to be open by the end of year. We’ve had hundreds of calls and emails asking for an update.”

At 5,500 square feet, the new location is significantly larger than the one on Fort Apache, with a bar and an open floor plan. The center housing the new spot has a large parking lot.

Big B’s opened in 2016 in Henderson. The restaurant became known for purchasing mesquite wood in Buechner’s native south Texas to produce the proper smoke and flavor.

The latest Big B’s, when it opens, will be at 8125 W. Sahara Blvd., Suite 300, near South Cimarron Road. Visit bigbztexasbbq.com or follow @bigbzbbq.

Contact Johnathan L. Wright at jwright@reviewjournal.com. Follow @JLWTaste on Instagram.

MOST READ
Don't miss the big stories. Like us on Facebook.
MORE STORIES
THE LATEST
Top 10 things to do in Las Vegas this week

Kacey Musgraves, Nicki Minaj and a tailgate hosted by chef Michael Symon are some of the highlights this week.

 
Retired NFL star opens barbecue restaurant in Las Vegas

The Las Vegas native and Super Bowl champion unites Texas barbecue with Cajun and Southern standards on a stretch of Las Vegas Boulevard south of the airport.

Top 10 things to do in Las Vegas this week

The iHeartRadio Music Festival, the Raiders’ home opener and Lucinda Williams top this week’s entertainment lineup.

 
The latest from a hot new Las Vegas steakhouse

The restaurant, named after a famous saloonkeeper during Prohibition-era Vegas, is owned by a longtime Vegas hospitality executive.