Hungry? Get your Southern food on
October 9, 2014 - 7:21 pm
BBQ Chicken Salad
Lucille’s Smokehouse Bar-B-Que, Red Rock Resort and The District at Green Valley Ranch Resort
Smoked and grilled chicken breast is tossed in barbecue ranch dressing with fresh greens, vegetables and cheddar cheese and topped with onion straws, $12.99.
Fried Chicken and Waffle Sandwich
Park on Fremont
This twist on a Southern classic is created with fried chicken and applewood-smoked bacon waffles, served with Wild Turkey maple syrup and sweet potato tots, $11.
Emeril’s Banana Cream Pie
Table 10, Palazzo
Fresh bananas are folded into pastry cream and topped with chocolate shavings, caramel sauce and whipped cream, $10.
Jambalaya
Culinary Dropout, Hard Rock Hotel
Shrimp, chicken, andouille sausage and okra are used to build deep, hearty flavors, $20 and only available on weekdays.
Frog legs
Emeril’s New Orleans Fish House, MGM Grand
Crystal fried for extra crispness, the Florida frog legs are served with shaved celery slaw and buttermilk sauce, $14.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.