Hungry? Get your Southern food on

BBQ Chicken Salad from Lucille’s Smokehouse Bar-B-Que, Red Rock Resort and The District at Green Valley Ranch (Courtesy)

Fried Chicken and Waffle Sandwich from Park on Fremont (Courtesy)

Frog legs from Emeril’s New Orleans Fish House, MGM Grand (Courtesy)

Emeril’s Banana Cream Pie from Table 10, the Palazzo (Robyn Andrzejczak/Courtesy)

Jambalaya from Culinary Dropout, Hard Rock Hotel (Courtesy)

BBQ Chicken Salad

Lucille’s Smokehouse Bar-B-Que, Red Rock Resort and The District at Green Valley Ranch Resort

Smoked and grilled chicken breast is tossed in barbecue ranch dressing with fresh greens, vegetables and cheddar cheese and topped with onion straws, $12.99.

Fried Chicken and Waffle Sandwich

Park on Fremont

This twist on a Southern classic is created with fried chicken and applewood-smoked bacon waffles, served with Wild Turkey maple syrup and sweet potato tots, $11.

Emeril’s Banana Cream Pie

Table 10, Palazzo

Fresh bananas are folded into pastry cream and topped with chocolate shavings, caramel sauce and whipped cream, $10.

Jambalaya

Culinary Dropout, Hard Rock Hotel

Shrimp, chicken, andouille sausage and okra are used to build deep, hearty flavors, $20 and only available on weekdays.

Frog legs

Emeril’s New Orleans Fish House, MGM Grand

Crystal fried for extra crispness, the Florida frog legs are served with shaved celery slaw and buttermilk sauce, $14.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.