Here’s the dish
Everything from The Grand Banquet to brunch with either Daniel Boulud or Emeril Lagasse, baking with “Cake Boss” Buddy Valastro and a dine-around will be included in “Ultimo — A Weekend of Excellence,” Dec. 5-7 at The Venetian, 3325 Las Vegas Blvd. South. Tickets range from $75 to $500; to order and for more information, call 702-414-9000 or visit www.Venetian.com or www.Palazzo.com. …
More than 50 beers from local and regional brewers — and foods that complement them — will be featured in “Local Brews. Local Grooves.” from 6 to 10 p.m. Saturday at House of Blues at Mandalay Bay, 3950 Las Vegas Blvd. South. Tickets are $20 general admission, $35 with five beer samples (individual sampling tickets will be sold onsite) or $49 for VIP, and are available at 702-632-7600 or www.HouseOfBlues.com/LasVegas. …
Table 10 at the Palazzo, 3325 Las Vegas Blvd. South, offers a $45 four-course tasting menu with autumnal entrees such as veal ravioli with dried tomatoes and roasted garlic or short ribs with beets and horseradish glaze. …
Made L.V. at Tivoli Village, 420 S. Rampart Blvd., serves brunch from 10 a.m. to 4 p.m. Sundays, with such dishes as Big Easy Eggs Benedict, french toast sticks with orange-bourbon drizzle and breakfast tacos. …
DB Brasserie serves brunch from 11:30 a.m. to 3 p.m. Saturdays and Sundays, with such dishes as Quiche Forestiere, Belgian waffles and Thai mussels with coconut milk. …
Martorano’s at Paris Las Vegas, 3655 Las Vegas Blvd. South, serves lunch, from 11 a.m. to 3 p.m. daily, with menu offerings including Philly cheese steaks and bucatini carbonara. …
Fogo de Chao, 360 E. Flamingo Road, has introduced a happy hour menu from 4:30 to 6:30 p.m. weekdays, with such dishes as Picanha Sirloin Sliders and crispy Parmesan-polenta fries. …
Double Barrel Roadhouse at the Monte Carlo, 3770 Las Vegas Blvd. South, offers an $11 customizable lunch special of a salad and appetizer such as smoked chicken wings and loaded nachos. It also offers happy hour from 2 to 5 p.m. daily and 9 to 11 p.m. Thursdays, with specially priced bar snacks and drinks.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.
