Cucumber, potato salads spotted

Bruce Feher is looking for cucumber salad and German potato salad, and fellow reader Tiffany Breinig suggested a single source for both: Cafe Heidelberg at 610 E. Sahara Ave.

Other readers suggested supermarket sources for German potato salad. Debbie Caponera said she found it at Glazier’s Food Marketplace, 8525 W. Warm Springs Road, and William G. Raley said he found Read brand at Albertsons and Smith’s and a 5-pound tub of store brand at Smart & Final. …

And we have more soup information this week. For Judi White, Christopher J. Phillips recommended the cabbage soup at the Bagel Cafe, 301 N. Buffalo Drive, and Darlene R. Gerson suggested Weiss Deli & Bakery, 2744 N. Green Valley Parkway, Henderson, for both the soup and the potato pancakes White also is seeking. …

For John E. Glover, who’s looking for a restaurant that serves authentic chicken cacciatore, Mamie Glorioso recommended Sicilian Caffe, 3520 E. Tropicana Ave. …

For Janet Tonelli, who’s looking for frozen coconut, Glorioso said she found it at Trader Joe’s at 7575 W. Washington Ave.; there are three other Trader Joe’s in the valley. …

For the spiced peaches and crabapples several readers are looking for, Cindy Ferguson recommended E. Waldo Ward & Son at www.WaldoWard.com (or call 800-355-9273). …

More on sponge candy: Jack Hanes suggested Antoinette’s Sweets in Buffalo, N.Y., at (716) 675-3981. …

And John Elliott e-mailed to let fellow readers know that the 1-pound Plugra butter that he said Trader Joe’s discontinued last year now is available at Smart & Final. …

Here are reader requests:

Donna Silva: a restaurant with a good mulligatawny soup on the menu;

Roxanne Havers: Racconto’s Spicy Red Peppers, which she had found at Smith’s;

Shon Smoot: Tillamook yogurt;

Kay Roberts: Knott’s Berry Farm honey;

Jay Goldstein: a local source for prune danish;

Jesse Nededog: a restaurant that serves rabbit;

Janis Jackson: Benoit’s spicy salt-free Cajun seasoning;

Edie Kaye: chicory;

Louise Thompson: Eckrich beef bologna;

Jackie Steele: Stewart’s Orange Creme soda in four-packs;

Jackie Woder: potato chips that come in large tin cans;

S. Harper: a local source for Bob’s Big Boy Tartar Sauce;

Matt Ross: Hostess Ketchup Chips and Kraft peanut butter;

And Guy Roark: a local source for Moon Pies that’s not as far south as Bass Pro Shops.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@ reviewjournal.com. Include your first and last names and, if e-mailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.