Cocktail at Mama Rabbit is topped with pretty edible flowers

Mama Rabbit at Park MGM is an ode to Oaxacan culture curated by James Beard Award-winning mezcalera Bricia Lopez. Reflecting the bar’s floral aesthetic, the Dama Blanca is topped with pretty edible flowers for a frothy mezcal cocktail.

Ingredients

■ 2 ounces Illegal Joven mezcal

■ ½ ounce Italicus Bergamot liqueur

■ ½ ounce orange cordial

■ ½ ounce simple syrup

■ ½ ounce lemon juice

■ ½ ounce lime juice

■ Egg white

Garnish

■ Edible flowers

Directions

Combine ingredients in mixing tin and shake. Add ice and shake again. Double strain over coupe glass and top with flowers.