Las Vegas restaurants offer a variety of menus — from traditional to exotic — for Thanksgiving Day dining.
Nellie’s Southern Kitchen, named for the Jonas Brothers’ great-grandmother, will evoke their North Carolina roots with chicken and dumplings, pimento cheese and more.
The Vegas Vegan Culinary School & Eatery in the Arts District has classes like “Makin’ Morning Muffins” for those curious about transitioning to a plant-based diet.
Las Vegas has seen cotton candy employed in a variety of dishes including atop hot chocolate, in place of a tortilla in an ice cream burrito and even enveloping a tender skewer of foie gras.
Holiday displays, skating rinks, a taco festival and the Black Crowes lead this week’s list of things to do in Las Vegas.
Coffee bars and brew pubs may have started the revolution, but downtown’s culinary renaissance has taken a beefy turn in the past year.
It’s a question not many of us, even the most serious sports fans, have pondered: What flavor really matches the Tennesee Titans? The Buffalo Bills? (It gets easier with the 0-8 Detroit Lions: bitterness.)
Gina Marinelli, chef of the popular La Strega on Town Center Drive, plans to open Harlo, a steakhouse, in the Downtown Summerlin space that used to be Andiron.
Southern Nevada restaurants and bars are offering free and discounted food and drink to veterans and active members of the military on Veterans Day Nov. 11.
A Las Vegas bakery is making the popular candy from the Netflix hit “Squid Game.”
Pastry chefs are busy working with all sorts of confections to prepare for Christmas displays at Aria on the Strip.
Ethel M Choclates will light up its holiday display, a taco festival hits Craig Ranch Park and a magical book event featuring Teller this week in Las Vegas.
Pioneer Saloon, a Goodsprings landmark that opened in 1913, has had a change in ownership and improvements including new kitchen and restrooms are planned.
The fourth session in the Las Vegas Review-Journal Virtual Food & Cocktail Series on Nov. 11 will cover tamales, Mexican rice pudding and spirited hot chocolate.