Traditional filet mignon with barnaise and steak salt at Bavette’s Steakhouse & Bar on Monday, February 26, 2018, at the Monte Carlo hotel-casino, in Las Vegas. Benjamin Hager Las Vegas Review …

Traditional filet mignon with barnaise and steak salt at Bavette’s Steakhouse & Bar on Monday, February 26, 2018, at the Monte Carlo hotel-casino, in Las Vegas. Benjamin Hager Las Vegas Review-Journal @benjaminhphoto