Double bone Berkshire pork chop with wild mushrooms, herb jus and lemon at Bavette’s Steakhouse & Bar on Monday, February 26, 2018, at the Monte Carlo hotel-casino, in Las Vegas. Benjamin Hage …

Double bone Berkshire pork chop with wild mushrooms, herb jus and lemon at Bavette’s Steakhouse & Bar on Monday, February 26, 2018, at the Monte Carlo hotel-casino, in Las Vegas. Benjamin Hager Las Vegas Review-Journal @benjaminhphoto