RESTAURANT REPORT
Baskin-Robbins, 4640 E. Sunset Road, Henderson, received 16 demerits Dec. 30. Employee did not follow proper hand-washing procedures. GRADE: B
Dairy Queen/Orange Julius, 7920 W. Tropical Parkway, received 21 demerits Dec. 28. Violations included no soap available at one kitchen hand sink. GRADE: C
India Masala, Riviera, 2901 Las Vegas Blvd. South, received 38 demerits Dec. 28. Violations included food not cooled by approved methods. GRADE: C
Izumi, 3466 S. Decatur Blvd., received 18 demerits Dec. 30. Violations included open employee beverage on food prep area. GRADE: B
Narita Sushi, 3250 N. Tenaya Way, received 15 demerits Dec. 29. Violations included no sanitizer set up at three-compartment sink. GRADE: B
The following restaurants have been reinspected:
Apache Joe’s Bar & Grill restaurant, 5020 Broadbent Blvd., received one demerit Dec. 23 and was upgraded to an A.
Carmine’s Little Italy, restaurant, 4830 W. Pyle Ave., received five demerits Dec. 23 and was upgraded to an A.
China A Go Go, 10550 Southern Highland Parkway, received one demerit Dec. 18 and was upgraded to an A.
Hash House A Go Go pantry, Imperial Palace, 3535 Las Vegas Blvd. South, received zero demerits Dec. 23 and was upgraded to an A.
Meatheads, 1121 S. Decatur Blvd., received one demerit Dec. 28 and was upgraded to an A.
Mr. Tofu, 3889 Spring Mountain Road, received one demerit Dec. 22 and was upgraded to an A.
Osaka Japanese Restaurant, 10920 S. Eastern Ave., Henderson, received two demerits Dec. 21 and was upgraded to an A.
Osaka Japanese Restaurant sushi bar, 10920 S. Eastern Ave., Henderson, received two demerits Dec. 21 and was upgraded to an A.
Sam’s Club cafe, 1910 E. Serene Ave., received one demerit Sept. 16 and was upgraded to an A.
TGI Friday’s prep kitchen, Suncoast, 9090 Alta Drive, received six demerits Dec. 24 and was upgraded to an A.
Thai Wasabi restaurant, 7365 W. Sahara Ave., received eight demerits Dec. 30 and was upgraded to an A.
Wendy’s, 1725 W. Charleston Blvd., received one demerit Dec. 22 and was upgraded to an A.
WHAT IT MEANSThe Southern Nevada Health District conducts random inspections of local restaurants. An establishment receives an A grade if it has received no more than 10 demerits. A B grade is given to those establishments that receive 11 to 20 demerits, and a C grade is given to any establishment that receives 21 to 40 demerits. If an establishment receives more than 40 demerits, it is closed immediately. The grades are posted at the time of the inspection. The establishment has the option of requesting a reinspection before its next scheduled inspection.
