It’s not on the menu, so you’ll have to ask for it. It’s a half-pound of juicy ground beef, topped by a tangle of caramelized onions and a drizzle of truffle aioli. The Masso Burger is $18 during Social Hour, from 5 to 7 p.m. daily, at Masso Osteria at Red Rock Resort.
The FDA announced that ice cream products sold under Hershey’s, Friendly’s and other brands could be contaminated with the bacteria Listeria monocytogenes.
One of the spots is being opened by a chef who celebrates traditional masa making. Another marks the return of an eatery that closed during the pandemic.
The pizzeria, which has been named among the best in Nevada and the best in the United States, is renovating an existing space in Henderson.
Olive Garden is refusing to join chains such as McDonald’s Corp. in offering steep discounts to attract struggling consumers, saying it’s a less sustainable way to boost sales.
Megan Thee Stallion, “Loud & Proud” wrestling, Las Vegas Restaurant Week and the Punk Rock Tattoo Expo top this week’s lineup.
The allegations variously involve counterfeit sauces, scantily clad dancers, trademark infringement, menus gone rogue and more.
The hall opened in the UnCommons development across 18,000 square feet with 15 purveyors, two terraces and an indoor-outdoor bar.
The experiment behind the fast food giant’s current automated order taker will soon be coming to a close.
Described as the “spookiest show on the Strip,” a restaurant inside a Las Vegas hotel-casino will soon launch a haunted brunch.
The whimsical ‘80s- and ‘90s-themed restaurant in the former Aureole at Mandalay Bay features retro dishes and décor.
