Food

Hofbrauhaus celebrates America with red, white and blue treat

By Heidi Knapp Rinella / Las Vegas Review-Journal

July 4, 2018 - 3:48 pm

The Red, White and Blue dessert combo, a scoop of vanilla ice cream flanked by homemade cherry and apple pies served on a bed of blueberry compote at Hofbrauhaus Las Vegas on Friday, June 29, 2018. Richard Brian Las Vegas Review-Journal @vegasphotograph

Celebrate the red, white and blue with an appropriately colored dessert at the Hofbrauhaus, 4510 Paradise Road. Slices of house-made cherry and apple pies and vanilla ice cream are served atop blueberry compote, and it’s $10. The dessert is part of the Hofbrauhaus’ special Fourth of July menu that also includes house-made corn chowder with bacon and jalapenos, $6; barbecued baby back ribs with a grilled jalapeno-cheddar bratwurst, cole slaw, corn on the cob, seasoned potato wedges, bacon and barbecue sauce, $25; and a cocktail with Bacardi, Malibu rum, blue curacao and cranberry juice, $15.

— Heidi Knapp Rinella

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