Giuseppe Gonzalez, a bartender at Mott 32 at the Palazzo in Las Vegas, makes the Scarlet Heaven with a clarified milk punch topped with a smoke-filled bubble. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Giuseppe Gonzalez, a bartender at Mott 32 at the Palazzo in Las Vegas, makes the Scarlet Heaven with a clarified milk punch topped with a smoke-filled bubble. (Heidi Knapp Rinella/Las Vegas Review-Journal)