Nicole Earl, pastry chef at Cut at the Palazzo in Las Vegas, makes an updated banana cream pie by layering banana ice cream, custard and compote with house-made Cool Whip, vanilla wafers and 24-karat gold leaf in a milk chocolate sphere and drizzling it with warm banana-caramel sauce so it devolves into petals. (Heidi Knapp Rinella/Las Vegas Review-Journal)
MORE STORIES
![recommend 1](https://www.reviewjournal.com/wp-content/uploads/2024/07/19355120_web1_coroner-van-4.jpg?h=100)
9 heat-related deaths so far this year in Clark County
![recommend 2](https://www.reviewjournal.com/wp-content/uploads/2024/07/19353836_web1_SMITH-COURT-JUL04-24__001.jpg?h=100)
‘Can he sit in jail?’ Father of crash victims confronts judge, attorney
![recommend 3](https://www.reviewjournal.com/wp-content/uploads/2024/07/19354881_web1_WEB-KATS-SEMAFEST-NOV05-23-1104dp_031.jpg?h=100)
Imagine Dragons’ latest album ‘Loom’ sparked by veteran rockers
![recommend 4](https://www.reviewjournal.com/wp-content/uploads/2024/07/19355037_web1_48854821.jpg?h=100)
10-year-old dies after hiking with family on 113-degree day, Arizona cops say
![recommend 5](https://www.reviewjournal.com/wp-content/uploads/2024/07/19354508_web1_copy_BKN-NBA-DEC10-23-022.jpg?h=100)
NBA in-season tournament semis, final to return to T-Mobile Arena
![recommend 6](https://www.reviewjournal.com/wp-content/uploads/2024/07/A0A7424.jpg?h=100)
Metro shares July 4 fireworks enforcement plan