Making avocado toast at Chica at The Venetian in Las Vegas

Benjamin Dayag, executive chef at Chica at The Venetian in Las Vegas, makes avocado toast with ancient grains bread from Bouchon Bakery, avocado mousse, sliced avocado, pomegranate arils, pickled Fresno chilies and toasted pumpkin seeds. Heidi Knapp Rinella/Review-Journal