Holiday Fire and Ice Banana Split at Scotch 80 Prime in Las Vegas

Daniel Ontiveros, executive chef of Scotch 80 Prime at the Palms in Las Vegas, makes a tableside Holiday Fire and Ice Banana Split by chilling eggnog ice cream base with liquid nitrogen in a hand-cranked mixer and serving it atop caramelized bananas with a variety of seasonal toppings. Heidi Knapp Rinella/Review-Journal