The restaurant took over space on either side to increase its size by almost 60 percent, bringing a bigger bar and kitchen, among other improvements.
Chef-owner James Trees, who started the original Esther’s in tight quarters, fulfills his dream of a spacious kitchen, dining room and bar.
Lindo Michoacan known for its tacos, tequilas and tableside guacamole, will debut its seventh valley location this spring.
A class-action lawsuit filed in Clark County accuses the fast-food chain of failing to pay its employees properly when they work overtime.
Braud’s Funnel Cake Cafe is honored by the Verizon Small Business Digital Ready Program.
A 24-hour, gluten-free fast food chain is the opening of two sites in the Las Vegas Valley.
The co-owner of Mojave Brewing talks about his business. Efforts to create a vibrant hub along Henderson’s Water Street appear to be working, as new businesses have created more reasons for people to venture to the historic downtown area.
Guy Fieri is set to open a chicken restaurant on the strip.
Ayesha Curry and Michael Mina, partners in International Smoke, admit things don’t always admit things don’t always work the first time. (Al Mancini/Las Vegas Review-Journal)
Ayesha Curry talks about preparing for the opening of International Smoke, her collaboration with Michael Mina at MGM Grand in Las Vegas (Al Mancini/Las Vegas Review-Journal)
Opening ceremony of the first Chick-fil-A restaurant inside a casino at the Golden Nugget on Monday, Dec. 2, 2019. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Pablo Rodriguez, owner of the Made in Argentina restaurant on Valley View Boulevard, describes the scene of the burglary that took place at his business on Sunday morning. (Mat Luschek/Review-Journal)
Michael Symon, chef and owner of Mabel’s BBQ, talks about his first Las Vegas restaurant. Bizuayehu Tesfaye @bizutesfaye
Intuitive Forager Kerry Clasby talks about the lessons of accepting help as she has gone through the Woolsey Fire disaster, in which she lost many of her belongings. About 100 people were on hand for an event that raised about $7,000.
Chef Roy Choi tells us what to expect from Wednesday’s Facebook Live Menu Reveal for his new Park MGM restaurant Best Friend. (Al Mancini/Las Vegas Review-Journal)
Former NBA player, Shaquille O’Neal, speaks about his new Las Vegas chicken restaurant. Bizuayehu Tesfaye/Las Vegas Review-Journal @bizutesfaye
Former NBA player, Shaquille O’Neal, speaks about his new Las Vegas chicken restaurant. Bizuayehu Tesfaye/Las Vegas Review-Journal @bizutesfaye
Owner of Annie’s Kitchen Bill Thompson outside of his restaurant located at 1212 D Street, Las Vegas, Oct. 2, 2017.Thompson has run the restaurant with his wife, Annie, in the historic Westside for 13 years. Elizabeth Brumley Las Vegas Review-Journal @EliPagePhoto
Eboni Lomax has been a “Wine Angel” for 10 years at Aureole Las Vegas. Lomax scales the 4-story wine tower on pulleys to grab wine for awaiting guests. Elaine Wilson/Las Vegas Review-Journal.
Laura and Michael Harris open East Tennessee-style barbecue restaurant in Las Vegas
Restaurateur-Chef Natalie Young is a highlight of the success of the Downtown Project, owing nothing to luck. Her newest restaurant, Chow, is a testament to her unfailing work ethic, employee loyalty, and her ability to pursue one of many creative concepts.