Nicole Earl, pastry chef at Cut at the Palazzo in Las Vegas, makes an updated banana cream pie by layering banana ice cream, custard and compote with house-made Cool Whip, vanilla wafers and 24-karat gold leaf in a milk chocolate sphere and drizzling it with warm banana-caramel sauce so it devolves into petals. (Heidi Knapp Rinella/Las Vegas Review-Journal)
It’s a party brunch drink at LAVO Italian Restaurant & Lounge with this Giant Bloody Mary, complemented with seafood. (Gabriella Benavidez/Las Vegas Review-Journal)
The Rolling Stones’ first ever major exhibition, Exhibitionism, will be featured at the Palazzo hotel-casino starting September 23, 2017, through January 31, 2018. (Gabriella Benavidez/Las Vegas Review-Journal)
