High on a scale of 1 to 10 is this black sesame taiyaki with Nutella filling, vanilla frozen custard and cookies and cream crushed Pocky stick. (Rio Lacanlale/Las Vegas Review-Journal)
Why would someone want to use liquid nitrogen when it came to serving ice cream? Let one of the owners of Sweetspot Nitrogen Ice Cream & Boba Tea explain why. (Gabriella Benavidez/Las Vegas Review-Journal)