While barbecue connoisseurs may not consider Southern Nevada as a spot to compete with famed BBQ hot spots like Kansas City or St. Louis, a new list may make you think again.
The restaurant took over space on either side to increase its size by almost 60 percent, bringing a bigger bar and kitchen, among other improvements.
2 high-profile Las Vegas restaurants announce closings
new and upcoming restaurants in the Las Vegas Valley
A class-action lawsuit filed in Clark County accuses the fast-food chain of failing to pay its employees properly when they work overtime.
This week at one of its pre-Super Bowl gatherings, the NFL showcased dishes that will be variously featured on the concourses
Construction is underway on Las Vegas’ first H Mart, a popular Korean grocery store.
A 24-hour, gluten-free fast food chain is the opening of two sites in the Las Vegas Valley.
The restaurant, set to debut this winter, joins Lazy Dog locations in Summerlin and Town Square.
Naming your top dish of the year depends, of course, on where you ate. Given the number and diversity of Las Vegas restaurants, my dining universe this year could have been endlessly populated.
Yes, there are folks who could stand to lose weight, as there are in any crowd composed mainly of Americans, but truly zaftig creatures (of whatever gender) are in short supply. This will seem counterintuitive to some.
Some Las Vegas Strip restaurants are adding a COVID-19 surcharge to their bills to help offset the additional costs of reopening. (Las Vegas Review-Journal)
Allegiant Air donated food items to the Vegas Community Pantry in Las Vegas. The snack and drinks are commissary items that Allegiant planned to serve to passengers who were flying to Las Vegas for March Madness. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
A local Las Vegas chef goes over how to prevent cross-contamination and what the proper steps are when handling food.
Cars were lined up along Sahara Avenue from Palace Station to South Rainbow Boulevard for food distribution sponsored by Three Square and Central Church in Henderson.
Masaharu Morimoto showed off his skills in a slightly different context Thursday night, when he dropped by Manzo in Eataly to launch the Italian restaurant’s new Guest Chef series. (Al Mancini/Las Vegas Review-Journal)
Buddy Valastro, aka Cake Boss Buddy V, is in town this week overseeing the soft opening of his new restaurant, PizzaCake, in Harrah’s Las Vegas. (Al Mancini/Las Vegas Review-Journal)
E.J. Estrella, banquet chef at Marssa at the Westin Lake Las Vegas, makes tuna poke by mixing chunks of bigeye tuna with sliced green onions, julienned white onions and house-made poke sauce and serving it on a bed of seaweed salad garnished with lotus chips and suspended over melon-scented mist. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Shea Wafford, sous chef and pastry chef at Ri Ra at The Shoppes at Mandalay Place in Las Vegas, makes baked goat cheese served with honey-nut pesto, pickled red onions, peppadew relish and sourdough baguette. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Celebrity chef Bruce Kalman will be cooking at Ada’s in Tivoli Village in Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Javier Chavez, chef/owner of Kitchen Table and Kitchen Table Squared in Las Vegas, makes Chile Colorado by braising pork belly with three kinds of peppers and serving it atop stewed black beans with crema and pickled jalapeño, carrots and onions, with flour tortillas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Celebrity chef Guy Fieri talks about the Las Vegas food scene while in town celebrating his 52nd birthday. (Al Mancini/Las Vegas Review-Journal)
Derek Stevens and chefs Barry Dakake and Dan Coughlin talk about some of the new restaurants for Stevens’ Circa resort project. (Al Mancini/Las Vegas Review-Journal)
The Hofbrauhaus Las Vegas serves the Ausser Rand und Band bloody mary with Hofbrau Dunkel, vodka, bloody mary mix, a Tajin rim and a soft pretzel, slider, bacon, sausage and more. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Custom Pizza Truck serves pizzas in a one of a kind food truck that traveled to Poland and back. (Elizabeth Page Brumley/Las Vegas Review-Journal) @elipagephoto
Josh Grimes, chef de cuisine at Vanderpump Cocktail Garden at Caesars Palace in Las Vegas, created a lobster and avocado flatbread that also has avocado-creme fraiche spread, yellow tomatoes, red onion and Hearts On Fire microgreens. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Kim Owens talks about her new Arts District restaurant, Main Street Provisions, which is under construction. (Al Mancini/Las Vegas Review-Journal)
The small appliances on show at Sands Expo at CES 2020 in Las Vegas include a Keurig cocktail maker, autonomous cooking system, nitrogen coffee ampules and more. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Ayesha Curry and Michael Mina, partners in International Smoke, admit things don’t always admit things don’t always work the first time. (Al Mancini/Las Vegas Review-Journal)