Nicole Earl, pastry chef at Cut at the Palazzo in Las Vegas, makes an updated banana cream pie by layering banana ice cream, custard and compote with house-made Cool Whip, vanilla wafers and 24-karat gold leaf in a milk chocolate sphere and drizzling it with warm banana-caramel sauce so it devolves into petals. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Javier Chavez, chef/owner of Kitchen Table and Kitchen Table Squared in Las Vegas, makes Chile Colorado by braising pork belly with three kinds of peppers and serving it atop stewed black beans with crema and pickled jalapeño, carrots and onions, with flour tortillas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Black Tap at The Venetian on the Las Vegas Strip has a new CrazyShake that’s vegan — The Black ’N White CakeShake. (Rachel Aston/Las Vegas Review-Journal)
Celebrity chef Guy Fieri talks about the Las Vegas food scene while in town celebrating his 52nd birthday. (Al Mancini/Las Vegas Review-Journal)
Derek Stevens and chefs Barry Dakake and Dan Coughlin talk about some of the new restaurants for Stevens’ Circa resort project. (Al Mancini/Las Vegas Review-Journal)
The Hofbrauhaus Las Vegas serves the Ausser Rand und Band bloody mary with Hofbrau Dunkel, vodka, bloody mary mix, a Tajin rim and a soft pretzel, slider, bacon, sausage and more. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Custom Pizza Truck serves pizzas in a one of a kind food truck that traveled to Poland and back. (Elizabeth Page Brumley/Las Vegas Review-Journal) @elipagephoto
Founder Allan Carter explains decision to shutter the Las Vegas label. (Jason Bracelin/Las Vegas Review-Journal)
Kaiseki Yuzu restaurant celebrated its move from Henderson to Chinatown at 3900 Spring Mountain Road on Saturday, Jan. 18, 2020. (Al Mancini/Las Vegas Review-Journal)
Panic! at the Disco frontman Brendon Urie launches Notes for Notes at a Henderson Boys & Girls Club. (Las Vegas Review-Journal)
Mas Por Favor in Las Vegas’ Chinatown is an Instagram dream come true with original art, an arch of skulls and one of roses. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Truth & Tonic, one of the two dining spots within The Venetian’s Canyon Ranch Spa + Fitness, rolled out its new plant-based menu on Friday. Executive chef Pete Ghione talks about the menu. (Las Vegas Review-Journal)
Josh Grimes, chef de cuisine at Vanderpump Cocktail Garden at Caesars Palace in Las Vegas, created a lobster and avocado flatbread that also has avocado-creme fraiche spread, yellow tomatoes, red onion and Hearts On Fire microgreens. (Heidi Knapp Rinella/Las Vegas Review-Journal)
What it’s like to ride the new 15-minute “Star Wars” ride At Disneyland (Janna Karel Las Vegas Review-Journal)
Kim Owens talks about her new Arts District restaurant, Main Street Provisions, which is under construction. (Al Mancini/Las Vegas Review-Journal)
Wayne Littlejohn’s sculpture celebrates Las Vegas entertainers. (John Przybys/Las Vegas Review-Journal)
Las Vegas resident Deanna Thompson speak about being in the documentary “Don’t F**k with Cats,” now showing on Netflix. (Las Vegas Review-Journal)
Tiesto performs for CES conventioneers and clubgoers during the DreamlandXR Closing Night Party at Hakkasan Nightclub at the MGM Grand on the Las Vegas Strip in the early hours of Friday, Jan. 10, 2020. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Imitation is the sincerest form of flattery. But James Holzhauer would have a better chance at winning “Jeopardy! The Greatest of All Time” tournament if Ken Jennings would stop copying his aggressive betting strategy. (James Schaeffer / Las Vegas Review-Journal)
Drake performs at the indoor/outdoor XS and Encore Beach Club at Wynn Las Vegas on the Las Vegas Strip in the early morning hours of Thursday, Jan. 9, 2020. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
A ceremony was held for Elvis impersonator Trent Carlini on Wednesday night at The Space in Las Vegas. (James Schaeffer / Las Vegas Review-Journal)
The small appliances on show at Sands Expo at CES 2020 in Las Vegas include a Keurig cocktail maker, autonomous cooking system, nitrogen coffee ampules and more. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Before a packed press conference at Mandalay Bay in Las Vegas, Impossible Foods executives introduced Impossible Pork, its newest product. (Heidi Knapp Rinella/Las Vegas Review-Journal)
After finishing her “Jazz + Piano” show at Park Theater, Lady Gaga joined her band leader Brian Newman for a rousing version of “Fly Me to the Moon” during his show at NoMad Restaurant at Park MGM on the Las Vegas Strip after midnight on New Year’s Day, 2020. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Brian Newman, bandleader for Lady Gaga, performs at NoMad Restaurant at Park MGM on the Las Vegas Strip on New Year’s Eve 2019. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Fireworks explode over the Las Vegas Strip to celebrate the new year of 2020. (James Schaeffer / Las Vegas Review-Journal)
Man-about-town columnist John Katsilometes covers entertainment on the Strip on New Year’s Eve Tuesday, Dec. 31, 2019. Mayfair Supper Club overlooking Bellagio fountains. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Aaron Drawhorn live from Drai’s nightclub on the Las Vegas Strip across from the Bellagio fountains on New Year’s Eve.
Ayesha Curry and Michael Mina, partners in International Smoke, admit things don’t always admit things don’t always work the first time. (Al Mancini/Las Vegas Review-Journal)
New Mexico art collective Meow Wolf created the House of Eternal Return in 2016. The group is opening an original immersive experience in Las Vegas next year. (Meow Wolf)
