5 Las Vegas chefs to watch – VIDEO
 
5 Las Vegas chefs to watch – VIDEO

If you want to know what’s next for dining in Las Vegas, we suggest paying close attention to these five accomplished chefs. (Las Vegas Review-Journal)

Slanted Door in The Forum Shops at Caesars – VIDEO
 
Slanted Door in The Forum Shops at Caesars – VIDEO

The Slanted Door, Charles Phan’s James Beard Award-winning modern Vietnamese restaurant, will open a Las Vegas location on March 2. (Al Mancini/Las Vegas REview-Journal)

Buddy V opens PizzaCake at Harrah’s – VIDEO
 
Buddy V opens PizzaCake at Harrah’s – VIDEO

Buddy Valastro, aka Cake Boss Buddy V, is in town this week overseeing the soft opening of his new restaurant, PizzaCake, in Harrah’s Las Vegas. (Al Mancini/Las Vegas Review-Journal)

Making mist-shrouded tuna poke at Marssa at the Westin Lake Las Vegas – VIDEO
 
Making mist-shrouded tuna poke at Marssa at the Westin Lake Las Vegas – VIDEO

E.J. Estrella, banquet chef at Marssa at the Westin Lake Las Vegas, makes tuna poke by mixing chunks of bigeye tuna with sliced green onions, julienned white onions and house-made poke sauce and serving it on a bed of seaweed salad garnished with lotus chips and suspended over melon-scented mist. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Making baked goat cheese at Ri Ra in Las Vegas – VIDEO
 
Making baked goat cheese at Ri Ra in Las Vegas – VIDEO

Shea Wafford, sous chef and pastry chef at Ri Ra at The Shoppes at Mandalay Place in Las Vegas, makes baked goat cheese served with honey-nut pesto, pickled red onions, peppadew relish and sourdough baguette. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Bruce Kalman cooking at Ada’s – VIDEO
 
Bruce Kalman cooking at Ada’s – VIDEO

Celebrity chef Bruce Kalman will be cooking at Ada’s in Tivoli Village in Las Vegas. (Al Mancini/Las Vegas Review-Journal)

Making banana cream pie at Cut in Las Vegas – VIDEO
 
Making banana cream pie at Cut in Las Vegas – VIDEO

Nicole Earl, pastry chef at Cut at the Palazzo in Las Vegas, makes an updated banana cream pie by layering banana ice cream, custard and compote with house-made Cool Whip, vanilla wafers and 24-karat gold leaf in a milk chocolate sphere and drizzling it with warm banana-caramel sauce so it devolves into petals. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Making Chile Colorado at Kitchen Table and Kitchen Table Squared in Las Vegas
 
Making Chile Colorado at Kitchen Table and Kitchen Table Squared in Las Vegas

Javier Chavez, chef/owner of Kitchen Table and Kitchen Table Squared in Las Vegas, makes Chile Colorado by braising pork belly with three kinds of peppers and serving it atop stewed black beans with crema and pickled jalapeño, carrots and onions, with flour tortillas. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Black Tap introduces its vegan CrazyShake – VIDEO
 
Black Tap introduces its vegan CrazyShake – VIDEO

Black Tap at The Venetian on the Las Vegas Strip has a new CrazyShake that’s vegan — The Black ’N White CakeShake. (Rachel Aston/Las Vegas Review-Journal)

Guy Fieri reflects on the Las Vegas dining scene
 
Guy Fieri reflects on the Las Vegas dining scene

Celebrity chef Guy Fieri talks about the Las Vegas food scene while in town celebrating his 52nd birthday. (Al Mancini/Las Vegas Review-Journal)

Familiar faces among Circa culinary lineup
 
Familiar faces among Circa culinary lineup

Derek Stevens and chefs Barry Dakake and Dan Coughlin talk about some of the new restaurants for Stevens’ Circa resort project. (Al Mancini/Las Vegas Review-Journal)

Squidhat Records comes to an end – VIDEO
 
Squidhat Records comes to an end – VIDEO

Founder Allan Carter explains decision to shutter the Las Vegas label. (Jason Bracelin/Las Vegas Review-Journal)

Kaiseki Yuzu relocates to Chinatown – VIDEO
 
Kaiseki Yuzu relocates to Chinatown – VIDEO

Kaiseki Yuzu restaurant celebrated its move from Henderson to Chinatown at 3900 Spring Mountain Road on Saturday, Jan. 18, 2020. (Al Mancini/Las Vegas Review-Journal)

Vegan menu unveiled on Las Vegas Strip – VIDEO
 
Vegan menu unveiled on Las Vegas Strip – VIDEO

Truth & Tonic, one of the two dining spots within The Venetian’s Canyon Ranch Spa + Fitness, rolled out its new plant-based menu on Friday. Executive chef Pete Ghione talks about the menu. (Las Vegas Review-Journal)

Tiësto headlines CES 2020 closing party at Hakkasan Nightclub – VIDEO
 
Tiësto headlines CES 2020 closing party at Hakkasan Nightclub – VIDEO

Tiesto performs for CES conventioneers and clubgoers during the DreamlandXR Closing Night Party at Hakkasan Nightclub at the MGM Grand on the Las Vegas Strip in the early hours of Friday, Jan. 10, 2020. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto

Locals cheer on James Holzhauer at ‘Jeopardy!’ watch party – VIDEO
 
Locals cheer on James Holzhauer at ‘Jeopardy!’ watch party – VIDEO

Imitation is the sincerest form of flattery. But James Holzhauer would have a better chance at winning “Jeopardy! The Greatest of All Time” tournament if Ken Jennings would stop copying his aggressive betting strategy. (James Schaeffer / Las Vegas Review-Journal)

CES 2020: Small appliances unveiled in Las Vegas – VIDEO
 
CES 2020: Small appliances unveiled in Las Vegas – VIDEO

The small appliances on show at Sands Expo at CES 2020 in Las Vegas include a Keurig cocktail maker, autonomous cooking system, nitrogen coffee ampules and more. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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