In this installment of Taste of the Town, the Review-Journal’s Al Mancini shows us one of the best bargains on a steak available in the valley, as well as one of the most luxurious cuts of beef you can buy if money is no object. The bargain beef is offered at the Ellis Island Casino, just off the Strip. The extravagant beef is available less than two miles away at CUT by Wolfgang Puck in The Venetian.
The Review-Journal is owned by the family of Las Vegas Sands Chairman and CEO Sheldon Adelson. Las Vegas Sands operates The Venetian.
