As as the area struggles to bounce back from another economic crisis, the chef believes people will be looking for value.
Al Mancini
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.
Stadia, set to open this spring, will have 16 large HDTV and LED screens for watching games.
Assuming that the food insecurity plaguing Las Vegas and the country also is affecting the vegan community, Mindy Poortinga turned to social media to rally support for a plant-based food bank.
The new restaurant, set to open in mid-February, promises “a personalized interpretation of Italian cuisine that balances tradition and innovation.
Wynn Las Vegas has confirmed that its high-end Mexican restaurant Elio, located inside the Encore resort, will not be reopening.
Oscar Mayer’s rolling hotdog is making five local stops over three days.
Highlights of new cuisine offerings across Southern Nevada.
Restaurateurs cite lack of restrooms, infrastructure; project would bring up to 10 trucks to now-vacant land.
Two local restaurants slide into the hockey season with Vegas Golden Knights milkshakes.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
A popup this month may preview a new eatery at Fergusons, Good Pie will start serving indoors, and more restaurant news.
New products include training aids, a collar that helps you discern your best friend’s emotions
Occupancy limits are hardest on businesses, but limits on party size are also problematic, restaurateurs say.
L2 Texas BBQ opens while the replacement for Andiron Steak & Sea starts hiring, Chikyu and MTO Cafe add menu items and Vegas Test Kitchen begins serving drinks.