Philippe Angibeau, left, executive pastry chef at Bellagio, and Omar Mejia-Orta, assistant pastry chef, watch as the gingerbread house is being wheeled through the casino kitchen to be displayed in the Bellagio Conservatory and Botanical Gardens, on Friday, Nov. 18, 2022, in Las Vegas. (Bizuayehu Tesfaye Las Vegas Review-Journal) @btesfaye