Bardot Brasserie Executive Chef Nick Dugan makes Steamed Mussels with Chorizo and Saffron at Ar …

Bardot Brasserie Executive Chef Nick Dugan makes Steamed Mussels with Chorizo and Saffron at Aria on the Strip in Las Vegas upon reopening Wednesday, July 1, 2020. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto