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MTO Cafe in Summerlin builds on original’s success

At MTO Cafe in the Summerlin area, the path to the ordering counter features barn planks topped with a row of faux grass. You receive a numbered tent when you pay, and your order is brought to you.

Trevor Hammell, manager, said the concept was “from farm to table, all organic and everything farm-raised. We get the food delivered daily, so it really is fresh.”

The eatery opened three years ago, after the success of the MTO Cafe in downtown Las Vegas paved the way.

“We wanted to be in Summerlin because of the clientele,” Hammell said. “Everybody here is super-friendly and really welcoming … We get all the center’s employees and the families who are shopping. They all come in.”

The menu includes made-to-order and skillet-style breakfasts. Nine kinds of salads start at $8.95, including the Hale (sic) Caesar, spinach pecan, apple almond and quinoa crunch. Five bowl choices, include pasta marinara, creamy Alfredo and teriyaki chicken.

Contact Jan Hogan at jhogan@reviewjournal.com or 702-387-2949.

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