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Local Las Vegas

Dining Pick of the Week: New York Chinese Restaurant

Everyone has their favorite type of Chinese food when it comes to flavor and seasoning. New York style is best described as, well, New York: familiar, favorable and very addicting.

Potential seen in Las Vegas’ inaugural SXSW event

First, it’s not the Austin, Texas, event. Las Vegas’ version is all about the entrepreneur looking for help and the venture capitalist looking for the next great idea.

Enjoy the outdoors indoors at Bellagio’s Summer Garden

As the casino lights and poker machine bells fade into the distance it is like being outside walking through a valley. Blooming bright colors line gazebos, bridges, ponds, and water features create a mosaic of nature and art.

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Memo: Clark County’s largest union rejects 4 percent COLA-merit pay hike offer

Clark County has offered its largest union, the Service Employees International Union Local 1107, a contract that has a 2 percent cost-of-living increase and an additional 2 percent merit increase for eligible employees, according to a county memo obtained by the Review-Journal.

Downtown Container Park OK’d to serve alcohol, too

People who need something to take the edge off while they pull baby-sitting duty are in luck. A downtown retail and restaurant center with a kids’ playground in the center will be able to offer booze as well.

Las Vegas grant project gets OK; critics says it’s a waste of money

Las Vegas will spend more than $1.2 million to solicit plans from the public to create jobs and enhance urban spaces, despite objections from critics who characterized the effort as wasting taxpayer money.

Saturday Le Cordon Bleu classes turn culinary novices into confident cooks

If you want your family to give your cooking a blue ribbon rating, there’s likely no easier way to achieve it than under the tutelage of Le Cordon Bleu chefs. Beginning Aug. 17, Le Cordon Bleu College of Culinary Arts plans to offer Bleu Ribbon Kitchen cooking workshops at The Venetian, along with those at its Summerlin facility.

Las Vegas grant project gets OK; critics says it’s a waste of money

Las Vegas will spend more than $1.2 million to solicit plans from the public to create jobs and enhance urban spaces, despite objections from critics who characterized the effort as wasting taxpayer money.

Saturday Le Cordon Bleu classes turn culinary novices into confident cooks

If you want your family to give your cooking a blue ribbon rating, there’s likely no easier way to achieve it than under the tutelage of Le Cordon Bleu chefs. Beginning Aug. 17, Le Cordon Bleu College of Culinary Arts plans to offer Bleu Ribbon Kitchen cooking workshops at The Venetian, along with those at its Summerlin facility.

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