Dining pick of the week: Dang Dee Thai Cuisine
6087 S. Pecos Road at East Patrick Lane, 228-1668
There are many Thai restaurants in this city, and if you like Thai food, they’re all good. Thai food is addictive, and once eaten, you can’t get enough. There are several Thai restaurants that are a cut above, and one of them is Dang Dee. Featured entrees can be prepared with chicken, pork, tofu, beef or shrimp and include spicy ginger, pad Thai, Thai noodle soup, lemongrass, cashew, spicy eggplant, rad na, chow mein and curries starring green, red, yellow and panang. Other popular dishes are beef broccoli, garlic chicken, Mongolian beef, spicy ginger calamari, tom kha gai soup, crab fried rice, beef pepper steak, barbecue chicken, roasted duck, sweet and sour prepared Chinese or Thai style, combination fried rice and spicy basil seafood. Among the large salads are beef, papaya, noodle, shrimp and calamari. Several appetizers are chicken satay, crispy tofu, egg or spring rolls, Thai sausage, fried chicken wings and crab rangoon. Enjoy Thai iced tea or coffee with dessert: fried banana, coconut or green tea ice cream, or sticky rice with ice cream. Lunch specials are $5.75 and are served from 11 a.m. to 3:30 p.m. Entrees begin at $6.95. Dang Dee Thai Cuisine is open from 11 a.m. to
9:30 p.m. daily. — Jack Bulavsky
