A La Carte

Valley Outreach Synagogue-P’nai Tikvah plans to host a Passover Seder at 6 p.m. today at Three Square food bank, 4220 N. Pecos Road.

Tickets are $25 ($18 for members), $15 for children younger than 13 and free for children ages 4 or younger ($70 maximum charge per family).

For reservations, call 436-4900.

Enjoy Easter champagne brunch
at Fremont, Main Street

The Paradise Buffet and Café at the Fremont, 200 Fremont St., plans to serve an Easter Sunday champagne brunch from 10 a.m. to 3 p.m. for $16.99 or $14.99 for guests with a B Connected card.

The menu includes a carving station with prime rib, roast turkey and baked ham, omelet and egg station, lamb chop, baked tarragon chicken and crab claws.

The Garden Court Buffet at Main Street Station Casino, 200 N. Main St., will serve an Easter buffet from 7 a.m. to 10 p.m. for $16.99 or $14.99 for B Connect card holders.

The menu includes soup, a carving station with prime rib and baked ham, entrees, including turkey with giblet gravy, pork loin, coconut shrimp and oxtail stew; and salads and desserts. Champagne will be served all day.

Springs Cafe plans Easter brunch

The Springs Cafe at the Springs Preserve, 333 S. Valley View Blvd., plans to host an Easter brunch from 11 a.m. to 3 p.m. Sunday.

The cost is $29.95 for adults, $12.50 for children ages 4 to 12 and free for children 3 or younger.

Reservations are required. For reservations, call 822-8716.

An a la carte brunch is hosted every Sunday from April through June from 11 a.m. to 3 p.m.

The cost is $21 for adults, $12.50 for children ages 4 to 12 and free for children 3 or younger. Coffee and soda are included.

Springs Preserve members receive 10 percent off. Reservations are required.

Cannery announces dining specials

Restaurants at the Cannery, 2121 E. Craig Road, plan to serve dining specials during April.

The Cannery Row Buffet is set to serve an Easter brunch from 8:30 a.m. to 8 p.m. Sunday for $14.99 for adults and $10.99 for children, featuring maple- and beer-braised pork loin, seafood thermidor, salmon Milano, veal stew, penne pasta with shrimp scampi, New York steak, oysters on the half shell, cocktail shrimp, prime rib, roast leg of lamb and ham.

Victory’s Cafe is offering a steak and shrimp special for $9.99 with an 8-ounce New York steak, deep-fried shrimp, potato, vegetables and soup or salad. The Easter Day special will be served from 11 a.m. to 11 p.m. and will have honey ham with bourbon sauce, chef’s potato and vegetable and soup or salad.

Waverly’s Steak House is offering Wine Wednesdays with 50 percent off any bottle of wine with the purchase of two entrees. A four-course dining special has shrimp cocktail appetizer, house salad, prime rib with Yorkshire pudding, Savoyard potatoes, creamed spinach, assorted bread basket and chocolate mousse for $25.99 and is available Wednesday, Thursday and Friday. Happy hour is from 5 to
6:30 p.m. Thursday through Saturday with special appetizers and half-price martinis.

Vino’s Ristorante is offering an Easter menu with chicken Salerino (pan-seared chicken breast with pancetta, tomato, green onion and red wine butter sauce topped with Fontina cheese) served with zucchini fritter and risotto for $14.99 from 4:30 to 9:30 p.m.

For more information, call 507-5700 or visit cannerycasinos.com.

Top of the World to serve Easter buffet

The Top of the World restaurant at the Stratosphere, 2000 Las Vegas Blvd. South, plans to serve an Easter Grand Buffet from 10 a.m. to 3 p.m. Sunday.

The buffet will have five stations: iced shellfish (shrimp cocktail, oysters on the half shell, ahi tuna poke), antipasto (chili citrus Waldorf salad, baba ghanoush), a hot station (crab Benedict vol au vent, Yukon Gold potato gratin, seared miso-marinated Scottish salmon), a hot action station (Belgian waffles, pepper-crusted New York steak) and a dessert station (chocolate fountain, petite pastries).

The cost is $39.99 per person without champagne and $42.99 with champagne (for adults 21 or older) and $20 for children 10 or younger.

To make a reservation, call 380-7711.

Blindconnect to host blindfolded meal

Blindconnect plans to host Blind Date, a dining in the dark experience, at Texas Station, 2101 Texas Star Lane, May 5.

Guests will experience a three-course meal while wearing blindfolds. Blind and visually impaired ambassadors will be at each table to provide helpful hints and share blindness information. A silent auction and presentation of the described video “Angela’s House” also are planned.

Blindconnect is a nonprofit organization that provides referrals and peer support to blind and visually impaired Southern Nevadans.

Tickets are $50 each. The deadline to register is April 28. To register, call
631-9009 or visit blindconnect.org.

Bar+Bistro announces happy hour specials

Bar+Bistro at The Arts Factory, 107 E. Charleston Blvd., is offering happy hour specials Monday through Friday.

From 5 to 7 p.m. Monday through Wednesday and Friday, patrons can get $1 Pabst Blue Ribbon, $2 sangria and $3 well drinks.

From 5 to 7 p.m. Thursdays in the Neighborhood Living Room, patrons can get 50 percent off all drinks.

For more information, call 202-6060 or visit barbistroaf.com.

Sammy’s woodfired pizza announces monday wine promotion

Sammy’s Woodfired Pizza is offering the Made it Through Monday wine promotion. Patrons can get half off any bottle of wine on Mondays beginning at 5 p.m.

Happiest hour specials also are available from 4 to 6 p.m. daily, with half-priced tapas and beer and wine specials.

Sammy’s locations in the Las Vegas Valley are at 6500 W. Sahara Ave., 9615 W. Flamingo Road, 7160 N. Durango Drive, 4300 E. Sunset Road and 7345 Arroyo Crossing Parkway.

For more information, visit sammyspizza.com.

Tropical Smoothie cafÉ announces summertime somewhere promotion

Through May 1, Las Vegas Valley locations of Tropical Smoothie Café plan to offer patrons the chance to win a vacation to a Club Med resort in the Caribbean, Mexico or Florida.

With each purchase, customers will receive a scratch-off card. Every card is a winner, offering free menu items, menu discounts and a code to win flip flops, Hawaiian shirts or the grand prize trip.

For store locations and more information, visit summertimesomewhere.com.

start and end your day at the beat

The Beat Coffeehouse, 520 Fremont St., offers happy start specials of $1 drip coffee and $1 muffin of the day from 7 to 9 a.m. Monday through Friday.

Happy finish specials of $1 Pabst Blue Ribbon and $1 half Slap & Tickle sandwich are available from 7 to 9 p.m. Monday through Saturday.

For more information, call 686-3164 or visit thebeatlv.com.

I Love Happy Hour specials available
Wednesdays at several locations

I Love Happy Hour specials are available from 4 to 7 p.m. Wednesdays at locations across the valley.

Specials include half-price appetizers and drinks.

Participating locations are Match at 8380 W. Sahara Ave., 804-0293; Ricardo’s at 4930 W. Flamingo Road, 227-9100; Steiner’s at 8410 W. Cheyenne Ave., 395-8777, 8168 Las Vegas Blvd. South, 214-6700, and 1750 N. Buffalo Drive, 304-8084; Super Mex at 3460 E. Sunset Road, 436-5200; and 6450 S. Durango Drive, 312-8000; Paymon’s, 8380 W. Sahara Ave., 804-0293; Nu Sanctuary Lounge at Town Square Las Vegas, 6605 Las Vegas Blvd. South, 527-7851; and Paymon’s Hookah Lounge, 4147 S. Maryland Parkway, 731-6030.

For more information, visit ilovehappy-hour.com.