A number of major fast-food chains and food companies have recently announced healthier practices, moving to all-natural ingredients and ending the use of downright strange and sometimes hard-to-pronounce additives — a trend that experts say is having meaningful impact on our food supply.
The ever-lengthening list includes:
The worst things a fast-food restaurant has ever created
Many people try meditation only once because they feel they’re doing it wrong or that they can’t turn off their brain.
How good would an algorithm have to be to take over your job? It’s a new question for many workers amid the rise of artificial intelligence.
With a whole-food, plant-based diet, we focus on eating foods that occur in their natural state.
Deaths from drug overdoses fell last year in the United States as fewer people lost their lives to fentanyl and other opioids, according to newly released estimates from the CDC.
An American turns 65 every eight seconds. No one wants to make the wrong Medicare or medical decision, which only adds stress to getting older.
As Las Vegas hits triple-digit temperatures, Clark County officials have launched an initiative aimed at raising awareness about heat-related illness.
Gardening can be hard on an aging body. But that doesn’t mean you have to give up your hobby.
Brian Wilson, Mike Love and Al Jardine met up last year to work on a new documentary called “The Beach Boys.”
A collaborative effort in Nevada to use wastewater as an early warning system for diseases appears to be the nation’s first to detect the COVID strain known as FLiRT.
A proposal asked Boyd Gaming shareholders to study the effects of making casinos smoke-free. It was the first of three proposals across the industry to get a vote.
