Restaurant News
Safari dinner to feature food by master chefs
As part of the World Gourmet Summit in Las Vegas Thursday through Nov. 4, Spiedini at the J.W. Marriott, 221 N. Rampart Blvd., will host a Grand Gourmet Safari dinner, prepared by eight master chefs, from 6 to 10 p.m. Thursday. It’s $85 per person. And The International Food & Beverage Forum Hall of Fame Gala is scheduled for 6 to 11:30 p.m. Nov. 3 at Spiedini. The black-tie affair is $250 per person. Both events will include entertainment, and live and silent auctions at both will benefit Keep Memory Alive and culinary scholarships through the Le Cordon Bleu Foundation. To reserve: 869-8500. …
The World Gourmet Club Gala Dinner is scheduled for 6 p.m. Nov. 2 at Le Cordon Bleu College of Culinary Arts Las Vegas, 1451 Center Crossing Road. It’s $200 per person and also includes entertainment and auctions. A panel discussion on culinary trends is scheduled from noon to 1 p.m. Thursday at Le Cordon Bleu. And culinary master classes and wine pairing sessions are scheduled from noon to 2:30 p.m. Nov. 2 and 3 at Le Cordon Bleu. They’re $50 each. To register: 365-7690. …
A dinner and auction to benefit the Jean-Louis Palladin Foundation is scheduled for 5 p.m. Nov. 4 at Andre’s French Restaurant, 401 S. Sixth St. With a choice of meat and seafood entrees and an extensive hors d’oeuvres selection prepared by leading local chefs, it’s $325 per person, inclusive. To reserve: 385-5016. …
Alsatian and German wines will be featured during the October winemaker dinner at 6:30 p.m. Tuesday at Spiedini. With an entree of red wine-braised beef roulades, the four-course dinner is $63, plus tax and tip. To reserve: 869-8500. …
Pumpkin-infused dishes are being featured during the Pumpkin Festival through Wednesday at Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.
