Restaurant News
September 21, 2007 - 9:00 pm
Pink drinks to aid cancer research
As part of its Rocktober observance to raise awareness and funds for breast cancer research, the Hard Rock Cafe, 4475 Paradise Road, will feature a line of pink alcoholic and nonalcoholic drinks, with a portion of proceeds donated to the Breast Cancer Research Foundation. The observance begins Monday. …
Grimaldi’s Pizzeria has opened at 9595 S. Eastern Ave., serving pizza prepared in a coal-fired oven, with mozzarella made in Brooklyn, N.Y., and tomatoes imported from Italy. Call 657-9400 or visit www.grimaldispizza.com. …
San-Toki Korean BBQ & Shabu Bar has opened at 4480 Paradise Road, serving grill-your-own and swish-your-own meats, vegetables, noodles and more. Call 732-8354 or visit www.SantokiBBQ.com. …
Italian wines will be featured during a dinner at 6:30 p.m. Tuesday at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd. With an entree of herb-crusted Prime beef tenderloin, the four-course dinner is $63 per person. To reserve: 869-8500. …
The wines of J. Lohr will be featured during a dinner at 6:30 p.m. Wednesday in the Carmel Room at the Rampart Casino, 221 N. Rampart Blvd. With an entree of seared Maple Leaf duck breast, the five-course dinner is $95, plus tax and tip. To reserve: 507-5955. …
Ferrari-Carano wines will be featured during a dinner at 6:30 p.m. Thursday at Sweet Water Prime Seafood, 9460 S. Eastern Ave. With an entree of sesame-crusted Chilean sea bass, the four-course dinner is $100. To reserve: 588-5400.
Sweet Water also serves brunch from 11 a.m. to 3 p.m. Sundays, with live music, house champagne and mimosas included in the $39.95 price. …
The Ritz-Carlton, Lake Las Vegas, now features unlimited Veuve Clicquot champagne at its Sunday brunch. Served from 11 a.m. to 2:30 p.m., it’s $65, or $55 without champagne, and $25 for children ages 3 through 12. To reserve: 567-4700.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.