The Golden Eye appetizer, oysters, topped with uni, ikura, red and black tobiko, green onions and yuzu ponzu sauce, at the new Boathouse restaurant at Palace Station in Las Vegas on Friday, Aug. 3 …

The Golden Eye appetizer, oysters, topped with uni, ikura, red and black tobiko, green onions and yuzu ponzu sauce, at the new Boathouse restaurant at Palace Station in Las Vegas on Friday, Aug. 3, 2018. Richard Brian Las Vegas Review-Journal @vegasphotograph