Shaking Beef, left, wok-seared fillet mignon, bell peppers and onions, and the Kicking Calamari, Chinese spiced calamari, peanuts, bell peppers, onions and dried chili pepper, at the new Boathouse …

Shaking Beef, left, wok-seared fillet mignon, bell peppers and onions, and the Kicking Calamari, Chinese spiced calamari, peanuts, bell peppers, onions and dried chili pepper, at the new Boathouse restaurant at Palace Station in Las Vegas on Friday, Aug. 3, 2018. Richard Brian Las Vegas Review-Journal @vegasphotograph