Japanese sushi chef Miho Akasaka prepares ahi tuna for sashimi and nigiri in the kitchen at the new Boathouse restaurant at Palace Station in Las Vegas on Friday, Aug. 3, 2018. Richard Brian Las V …

Japanese sushi chef Miho Akasaka prepares ahi tuna for sashimi and nigiri in the kitchen at the new Boathouse restaurant at Palace Station in Las Vegas on Friday, Aug. 3, 2018. Richard Brian Las Vegas Review-Journal @vegasphotograph