An assortment of the signature dishes at the new Boathouse restaurant at Palace Station in Las Vegas on Friday, Aug. 3, 2018. Plates shown are the market-priced, wok-fried, whole lobster smothered in sweet ginger and scallion sauce, left, a steamed striped bass in ginger sauce with onion and soy, second left, the Shaking Beef, middle top, the Kicking Calamari, middle bottom, the Golden Eye appetizer, top right, and the Chef’s Special Omakase sashimi dish. Richard Brian Las Vegas Review-Journal @vegasphotograph