Wagyu bone marrow tartare is served with Japanese milk bread at KYU, an American barbecue resta …

Wagyu bone marrow tartare is served with Japanese milk bread at KYU, an American barbecue resta ...

Wagyu bone marrow tartare is served with Japanese milk bread at KYU, an American barbecue restaurant with Asian influences, at Fontainebleau Las Vegas Monday, March 18, 2024. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto