Flock & Fowl owner Chef Sheridan Su prepares Hainanese chicken rice with Mary’s free range chicken, chicken schmaltz rice, organic fried egg, Chinese sausage, cucumbers,, pickled mustard, greens, ginger scallion sauce, house made chili and house made soy sauce at The Ogden on Friday, February 23, 2018, in Las Vegas. Benjamin Hager Las Vegas Review-Journal @benjaminhphoto