The 6th course dish by Chef Stephan Pyles is prepared in the kitchen during the James Beard Foundation’s Celebrity Chef tour dinner series at the Velvet Room at Luxor in Las Vegas on Saturday, Oct. 13, 2018. The dish featured wagyu flat iron steak with white bean-butternut squash huarache, black garlic and mole negro. Chase Stevens Las Vegas Review-Journal @csstevensphoto