Chef Jeffrey Weiss finishes the fourth dish, roast pork presa with Benton’s bacon migas and piquillo pepper escabeche, with oil at Valencian Gold for the inaugural Las Vegas edition of Tasting Collective on Wednesday, June 15, 2022, in Las Vegas. Tasting Collective is a member event that brings diners to area restaurants for chef-led tasting events. (Steel Brooks/Las Vegas Review-Journal)