Entertainment Columns
By Mike Weatherford/ RJ
Heidi Knapp Rinella, Diva of Dining
Heidi Knapp Rinella/ RJ
By Heidi Knapp Rinella/ RJ
It’s pear season, with the autumn-hued beauties ready to be eaten out of hand or turned into breads, desserts, salads or entrees. Gilcrease Orchard, in the northwest part of the valley, is even turning them into cider.
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