“The Wing Experts,” Wing Stop calls themselves (itself?), and they’ve even trademarked it.
Entertainment Columns
It’s obvious any night on the Strip, and especially the week before “The Hangover Part III” opens, that “Vegas has become kind of the test audience for the new generation of Cavemen.”
My recent Taste story on herbs prompted longtime regular Taste of the Town reader Paulette Juryn to share a favorite recipe with me. And, me being me, I decided to share it with you.
I wasn’t even in Las Vegas last Sunday night. And if I was, I probably would have been turning in and not down at the Plaza at 11 p.m.
Springtime retreats into the hills and rugged mountains this month in the Mojave National Preserve south of Las Vegas near the Nevada-California border.
After some exhilarating, genre-melting moments in director Baz Luhrmann’s wildly anachronistic take on “The Great Gatsby,” things settle down and more closely resemble F. Scott Fitzgerald’s classic tale of love and loss amid the opulence of the roaring ’20s.
The Black Bear Diner almost made me start lecturing about portion sizes.
An illusion Criss Angel is staging on Fremont Street for television cameras today sounds extremely familiar to Riviera magician Jan Rouven.
New York expatriates definitely are fond of their old-familiar regional foods, and Glazier’s Food Marketplace, 8525 W. Warm Springs Road, has filled a niche in that regard.
Nevada’s largest, oldest and most spectacular state park, Valley of Fire lives up to its name with its eroded sandstone formations and sand dunes in fiery shades of red. Changing constantly with the angle of the sun, the colors range from the brilliance of leaping flames to the glowing hues of hot embers.
As soon as our server at Jerusalem Grill brought us a bowl of warm garbanzo beans sprinkled with cumin and one of pickled vegetables, I began to get a good feeling about the place.
The annual Epicurean Affair sponsored by the Nevada Restaurant Association is scheduled for 7 to 10 p.m. May 23 at The Pools at the Palazzo, 3325 Las Vegas Blvd. South, with almost 75 restaurants and purveyors participating. Proceeds benefit the educational programs of the Nevada Restaurant Association and NvRA Educational Foundation. Tickets are $105 for general admission, $155 for early admission (at 6 p.m.) and $190 for VIP. For tickets, visit NVRestaurants.com or call 414-9000. …
Elton John sits relaxed at the piano, talking about meeting Nelson Mandela and watching Honey Boo Boo.
Sometimes, a search for an item is all in the name.
A historic ranch lies at the heart of Floyd Lamb Park at Tule Springs, a spacious city recreational facility at the edge of northwest Las Vegas.