THE DISH: Sons of Norway hosting annual Lutefisk Dinner

It’s lutefisk time again. The annual Lutefisk Dinner hosted by the Vegas Viking Lodge of the Sons of Norway is Jan. 28, with seatings at 3 and 6 p.m., at the Elks Lodge at 1217 Nevada Highway in Boulder City.

Tickets are sold only in advance; the deadline is today. Tickets are $18 for adults and $5 for children 10 and younger and can be obtained by calling 869-5775.

Dinner includes lutefisk with melted butter or white sauce, roast pork, vegetables, lefse, coffee and Norwegian cookies. Two-pound packs of lefse also are available for $10. For details, visit www.VegasViking.com. …

In honor of Monday as National Pie Day, Joe’s Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is offering a free slice of pie (with the purchase of an entree) to anyone who says “easy as pie,” from Monday through Jan. 29. …

In honor of the Chinese Year of the Dragon, which begins Monday, Zine Noodles Dim Sum at the Palazzo, 3325 Las Vegas Blvd. South, is featuring special dishes including live lobster with golden garlic and spicy salt, Firecracker Manila Clams and BuddhaFeast Creation, seasoned vegetables with ginger juice. They’ll be available through Feb. 29. …

Rice & Company at the Luxor, 3900 Las Vegas Blvd. South, is presenting a four-course feast for the Chinese New Year, available from Monday through Feb. 9. It includes a choice of selections for the first three courses plus a dessert sampler and is $65 per person. …

The bottlings of Kunde Winery will be featured in a dinner at 6:30 p.m. Tuesday at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd. With an entree of roast beef baked in a sea-salt crust, the four-course dinner is $68 per person. For reservations, call 869-8500. …

A Scotch-pairing dinner is scheduled for 7 p.m. Feb. 1 at Embers Grille + Spirits, 740 S. Rampart Blvd. The five-course dinner with an entree of Deconstructed Lamb Stew is $100 per person inclusive. For reservations, call 778-2160 or visit www.EmbersLasVegas.com. …

For additional restaurant news, visit lvrj.com/blogs/vegasvoice.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com.