Deli sous chef Reggie Castro, left, serves Tyra Bell-Holland a pastrami reuben at Canter’s Deli on Thursday, February 22, 2018, at Tivoli Village, in Las Vegas. Benjamin Hager Las Vegas Review-Journal @benjaminhphoto
Deli sous chef Reggie Castro, left, serves Tyra Bell-Holland a pastrami reuben at Canter’s Deli on Thursday, February 22, 2018, at Tivoli Village, in Las Vegas. Benjamin Hager Las Vegas Review-Journal @benjaminhphoto