Requests send readers on food expedition

Lots of requests this week, from lots of readers:

Bud England is looking for bottles of green olive juice, which he used to get at Tuesday Morning. …

Spirou Khoury would like to find packets of St. Hubert Barbecue Sauce. …

Pat Dowd is looking for frozen mashed turnips. …

Gary Botkin is looking for Original Skillet Grandy’s White Gravy Mix in a 2.4-pound can. …

Jenni Smith would like to find V8 Picante flavor vegetable juice — not to be confused with the spicy-hot flavor. …

Kim Hudson is looking for a local source for 00 flour for making pizza dough. …

Robert Johnson is looking for a restaurant that serves a “good old-fashioned slow-cooked lamb stew.”…

Michael Rousseau would like to find Greenwood sliced pickled beets, with or without onions. …

Bob France would like to find Montreal smoked meat in a sandwich served on rye bread. …

Ellen Drayer is looking for pints of mocha mix. …

Carolyn Jones is looking for onions with cream sauce, either in jars or frozen. …

Ginger Jarman is looking for Diet Big Red soft drink. …

Bev Greer is looking for pepper hash, which she used to get in Philadelphia. …

Robin Picardo is looking for Amé nonalcoholic wine, which she used to get at Trader Joe’s. …

Anita Umak is looking for Devonshire sandwiches, a Pittsburgh specialty, and bakeries that make pizzelle cookies. …

Bobbie Clark is looking for extra-long spaghetti. …

Karen Heroy would like to find a local source for Gettysburg Pretzels. …

Bonnie Boyd is looking for boiled peanuts. …

Judy Laughery and a number of other readers are looking for frozen rhubarb; fresh rhubarb is in stores now, but won’t be for long. …

Geoff Marsh is looking for Bolsts brand curry powder from India, and for poppadums in a plastic package and Indian relishes and chutneys. …

Bob Manning is looking for a local source for Hatch or Sandia roasted, peeled and frozen green chilies. …

Karen Korsnas is looking for Wheatena. …

Ashley, Sarah and Julie Meyers are looking for silver dragees for decorating cakes and cookies. …

Gerald Furtaw is looking for baba au rhum in cans. …

Paul B. Aguirre is looking for a local source for pure cane syrup. …

Sandie Levin would like to find Kimlan Soy Sauce. …

Robert Jones would like to find a local source for refill bags of Charles Chips. …

Marilyn Watt would like to know if Justino’s, late of Nellis Boulevard, has relocated anywhere else. …

J. Keith would like to find Gardetto’s Mustard Pretzels. …

Fonda Klecko would like to find Mrs. Paul’s Frozen Crab Cakes. …

Pat Burrows is looking for Hershey’s cinnamon chips, which she once found at Smith’s. …

Jack Harold is looking for a local source for Habbersett Scrapple, and Original Trenton Crackers from Philadelphia. …

And Barbara A. Jackson would like to find a local source for shoo-fly pie.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put “Taste of the Town” in the subject line.