Readers spot eggs Rothschild

There’s more than one way to crack an egg, the saying goes, and heaven knows there’s an unlimited number of ways to cook them. Esther Lynn is looking for a restaurant that serves eggs Rothschild, which is similar to eggs Benedict but with filet mignon instead of Canadian bacon, and two fellow readers have suggestions. Debbie Nogaim said it’s available at the Coronado Cafe at the South Point, 9777 Las Vegas Blvd. South, and Denny Denman said it’s available for Sunday brunch at the Cannery, 2121 E. Craig Road in North Las Vegas. …

For Danny Rose, Lois Ripes and Aaron Mantz said Wishbone Western Salad Dressing can be found at Smith’s at 55 S. Valle Verde in Henderson. …

Mantz also said that Lisa Barnard can find crispy-noodle chow mein on the Chinese menu at Terrible’s at 4100 Paradise Road. …

And for Cy Saielli, he found Kraft creamy Italian dressing at Smith’s. …

For Joy E. Leffo, Maria Hodge e-mailed that frozen empanada rounds can be found at King Ranch Market, which has several stores in the valley. …

For Joanne Henry, who’s looking for a local source for Scharffenberger 99 percent unsweetened chocolate bars, Paul Gasiewicz e-mailed that they’re available at Whole Foods Market, which has several local stores. …

For Joe Damptz, who’s looking for Empire brand kosher chicken products, Marcelle Sloves, a demonstrator at Trader Joe’s at 10345 S. Eastern Ave. in Henderson, said they’re available there. …

For Anton Therriault, who’s looking for a “no-glitz” restaurant that serves 6- to 8-ounce broiled lobster tails, Kurt Gleim recommended the twin 5-ounce tails at the Grand Cafe at Red Rock Resort, 11011 W. Charleston Blvd. …

More on chicken livers: Stuart Krug e-mailed that deep-fried livers are available at Harold’s Chicken Shack, 4950 S. Rainbow Blvd., and pan-fried livers at Jerry’s Famous Coffee Shop at Jerry’s Nugget, 1821 Las Vegas Blvd. North in North Las Vegas. …

More reader requests:

Al Moss: black raspberry ice cream, preferably in half-gallon containers;

Louis Barr: Lender’s frozen bagels, as his local sources have disappeared;

Greg Lanstyak: Riviera Minestrone and Mrs. Smith’s Carrot Cake;

Jim Lucey: a local bakery that sells sourdough bread starter;

Angie Hulsey: Ken’s spray dressing, especially ranch and honey-mustard;

Dolores Annino: Pepperidge Farm sandwich buns with sesame seeds, and Entenmann’s New York Coffee Cake, which she used to get at Vons and Smith’s;

Elayne Nosek: Kozy Shack no-sugar-added rice pudding;

Jean Foss: packets of Good Seasons Asian Sesame Salad Dressing Mix;

And Barbara Alitt: a local source for Besto gravy mix.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.